While many billionaire heirs spend their time squandering the frills and thrills of their fathers’ estates, Nurudeen Kyari, late Mallam Abba Kyari’s son, devises ingenious means to make a name for himself and establish his own business empire. No doubt, money chants its ornate poetry in Kyari’s treasure chest perhaps because he took the money shot – Cha ching! – time and over again, with the stamina of a warrior, and the agility of the quintessential marksman.
It would be recalled that three years into his father’s reign as Chief of Staff, Nurudeen established Virco (Velox Integrated Rice Company) Group, an agribusiness firm focused on the rice value chain in Nigeria. The company operates a four-tonne per hour rice processing plant in an industrial cluster in the Federal Capital Territory. It describes its flagship brand, Azyro Rice, as “one of the finest quality rice grains in the Nigerian rice market which grains are stone, chemical and dirt-free, and easy to cook with a result that is firm and non-sticky.”
Aside from its parboiled rice, the company is also involved in agri-business consultancy, the sale of black rice, a by-product of the rice milling process, which is separated during the milling and selection process for its slightly darker appearance that makes it unsuitable for the final packaging; and it also offers third party milling to clients who desire to mill their paddy in its rice mill facility in Abuja. A statement on the company’s website describes Virco as the ‘now and future of rice production and distribution in Nigeria and sub-Saharan Africa.’
Nurudeen is one of the four children of Kyari, reportedly Nigeria’s most powerful Chief of Staff ever. Kyari died in April 2020 due to complications arising from COVID-19. He was 67. In his late 20s, Nurudeen schooled at Port Regis, a co-educational preparatory school situated between the towns of Shaftesbury and Gillingham on the Dorset-Wiltshire border in Southern England, and Marlborough College, England. He is a 2013 Chemical Engineering graduate of the University of Edinburgh and also a First Class graduate of International Business with Finance and French at the Regent’s University, London
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